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From our kitchen

Our specialities

Cooking fish is our passion… but it has to be fresh!

From our kitchen

Our specialities

The freshest ingredients, to bring you all the flavour of our sea.

Crudo di mare su ghiaccio: scampi, ostriche e carpacci

01

Starters

Raw seafood, carpaccios and traditional hot starters, according to the daily market. Or the tasting: raw, cold and hot appetizers.

Oysters, sea urchins and raw seafood
Amberjack, tuna and swordfish carpaccio
Monkfish tripe
Sea snails
Baby octopus in sour sauce

Tasting menuRaw, cold and hot, according to the daily catch€ 50,00 per person

Primo piatto di pesce con scampo e un calice di vino bianco

02

First courses

Fresh pasta, durum wheat pasta and risotto: fish is always the star.

Pasta “alla chitarra” with seafood sauce
Squid dumplings with basil
Ravioli with prawns
Spaghetti with seafood
Pappardelle with cherry tomatoes, king prawns and cherry-wood smoked shrimps
Risotto with cuttlefish ink

Pesce intero pronto per il forno con pomodorini e cipolla

03

Fish of the day

Choose your fish from the display, from the San Benedetto del Tronto market, and how to cook it: in salt crust, “in potacchio”, oven-baked or fried.

Turbot, sea bass, sea bream and gurnard
Fish “in potacchio”, in a fresh tomato sauce
Fish in salt crust and oven-baked fish
Fish stew
Mixed grill and fried fish

See the full menu

See all our dishes →

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We are waiting for you by the sea

+39 0735 582533

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